Banana-Walnut Bread
Banana-Walnut Bread is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. sugar and 1/2 c. crisco, firmly packed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Coat a 9 x 5 x 3-inch loaf pan with Crisco.
Sift together flour, baking soda and salt onto waxed paper.
Beat together sugar, shortening and vanilla at medium speed for 5 minutes until light and fluffy.
With mixer running, beat in eggs, then bananas.
By hand, stir in flour mixture alternately with buttermilk, mixing after each addition only enough to moisten dry ingredients.
(Add dry ingredients in thirds, buttermilk in two additions.)
Stir in walnuts.
Spoon batter into pan, spreading well to corners.
π· Perfect Pairings
Complete your meal with these
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