Banana Sticky Buns
Banana Sticky Buns is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 1/2 c. soft butter or margarine, 36 pecan halves, 2 c. bisquick baking mix and 2/3 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.
Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough.
Gently smooth into a ball on floured cloth covered board.
Knead 5 times.
Roll into rectangle, 15 x 9-inch.
Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side.
Pinch edge of dough into roll to seal.
Cut roll into twelve 1 1/4-inch slices.
Place slices, cut side down in muffin cups.
Bake 10 minutes.
Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.
Serve warm.
Makes 12 buns.
π· Perfect Pairings
Complete your meal with these
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