Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. crushed graham cracker crumbs, 1 tsp. vanilla, 6 tbsp. margarine, 3 large bananas, sliced and 1/2 c. soft margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix crumbs with 6 tablespoons margarine.
Put in 9 x 13-inch pan.
Bake 7 minutes and let cool.
Cream 1/2 cup margarine, sugar, eggs and vanilla.
Beat at high speed until fluffy.
Spread on crumb crust.
Place sliced bananas on top of filling.
Spoon pineapple over bananas.
Whip the topping and spread over fruit. Top with nuts and cherries.
Refrigerate 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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