Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 2 c. graham cracker crumbs, 2 c. powdered sugar, 2 eggs and 4 to 6 bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt 1 stick margarine in a saucepan.
Combine with cracker crumbs; press into a 13 x 9 x 2-inch pan.
Beat remaining margarine with powdered sugar and eggs for 15 minutes.
(Stop mixer off and on if it tends to overheat.) Pour mixture over cracker crumbs.
Slice bananas over this.
Top with pineapple and whipped topping.
Dot with cherries; sprinkle with chopped nuts. Refrigerate.
Better the second day.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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