Banana Sour Cream Pound Cake
Banana Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, c. sugar, . baking soda, c. soft butter, cut into pinches and . crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour, sugar and baking soda.
Beat in butter until mixture is crumbly.
Beat in shortening, eggs and sour cream. Continue beating 5 minutes.
Add flavorings and bananas and beat 20 minutes longer.
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan or two 9 x 5-inch bread loaf pans.
Pour batter into prepared pan.
Bake 90 minutes or until a sharp knife inserted deep into the cake comes out clear.
Let cool for 5 minutes, then remove from pan.
π· Perfect Pairings
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