Banana Sour Cream Pound Cake
Banana Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1/4 tsp. baking soda, 1 c. soft butter, cut into pinches and 1 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix flour, sugar and baking soda.
Beat in butter until mixture is crumbly.
Beat in shortening, eggs and sour cream. Continue beating 5 minutes.
Add flavorings and bananas and beat 20 minutes longer.
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan or two 9 x 5-inch bread loaf pans.
Pour batter into prepared pan.
Bake 90 minutes or until a sharp knife inserted deep into the cake comes out clear.
Let cool for 5 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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