Banana Sour Cream Pound Cake
Banana Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1/4 tsp. baking soda, 1 c. soft butter, cut into pinches and 1 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar and baking soda.
Beat in butter until mixture is crumbly.
Beat in shortening, eggs and sour cream. Continue beating 5 minutes.
Add flavorings and bananas and beat 20 minutes longer.
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan or two 9 x 5-inch bread loaf pans.
Pour batter into prepared pan.
Bake 90 minutes or until a sharp knife inserted deep into the cake comes out clear.
Let cool for 5 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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