Banana Punch
Banana Punch is an moderately easy dinner. Made with 3 c. sugar, 6 c. water, 12 oz. orange juice, juice of 2 lemons and 5 bananas, mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat sugar and water until sugar is dissolved, then cool.
Add remaining ingredients.
Freeze in containers to fit into punch bowl.
Take out several hours before using.
When slushy, put into punch bowl and pour 3 quarts ginger ale over it.
Makes 50 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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