Banana Punch
Banana Punch is an easy dinner. Made with 1 large can pineapple juice, 1 (12 oz.) frozen orange juice, 3 (12 oz.) cans water and 1 (6 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together.
On the stove heat 3 cups water and 3 cups sugar until dissolved, then cool.
Mix 5 to 6 ripe bananas.
Add a little to pineapple mixture from above in a blender until smooth.
Mix all together and freeze.
Set out until slushy and add 2 quarts of 7-Up when ready to serve.
Serves about 50 people.
π· Perfect Pairings
Complete your meal with these
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