Banana Punch
Banana Punch is an moderately easy dinner. Made with 3 c. sugar, 6 c. water, 1 large (12 oz.) can frozen orange juice, 1 (46 oz.) can pineapple juice and 5 ripe bananas, mashed in blender, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar for about 15 minutes, then cool.
Combine and freeze next 3 ingredients in large container a day ahead. Take out of freezer 2 to 3 hours before using and let thaw gradually, breaking up with a fork.
Pour last 2 ingredients over mixture just before serving.
Punch will be icy.
π· Perfect Pairings
Complete your meal with these
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