Banana Pudding Splits
Banana Pudding Splits is an moderately easy dinner. Made with 1 c. ww plain nonfat yogurt, 1 envelope ww reduced-calorie instant chocolate pudding mix, 2 medium bananas, peeled, 1/2 tsp. lemon juice and 1/2 oz. pistachios, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In blender, process yogurt on high speed for 30 seconds; add pudding mix and process for 1 minute, scraping down sides of container if necessary.
Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
Arrange 2 banana quarters into each of 4 goblets or dessert dishes; top with 1/4 of the pudding mixture.
Sprinkle each portion with 1/4 of the pistachios; then top with 1 tablespoon whipped topping and add 1 cherry.
Each serving provides
1/4 milk, 1/2 fat, 1 fruit and 60 optional.
π· Perfect Pairings
Complete your meal with these
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