Banana Pudding (From Scratch)
Banana Pudding (From Scratch) is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. granulated sugar, . all-purpose flour, of salt, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine 1/2 cup sugar, flour and salt in top of double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla.
Spread small amount on bottom of 1-1/2 qt.
Casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
Pile on top of pudding covering entire surface.
Bake in preheated hot oven (425Β°) 5 minutes or until delicately browned.
Serve warm or chilled.
Yield: servings of 3/4 cup.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment