Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. all-purpose flour, c. milk, eagle brand condensed milk and eggs, separated (at room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Slice bananas, reserving two, and empty cookies; set aside.
Combine 1/2 cup of sugar, flour and dash of salt in double boiler over boiling water.
Pour in egg yolks and both milks, stirring constantly until it thickens.
Reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat and add vanilla extract, blending well.
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