Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 to 3 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 cup sugar, flour, salt, milk, egg yolks and vanilla.
Cook over medium heat until thick.
Stir continuously.
Layer wafers, bananas and pudding mixture.
Beat 1/4 cup sugar with egg whites until it stands in peaks.
Pour into dish and brown in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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