Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 6 medium bananas, 1 (1 lb.) box vanilla wafers, 3 medium eggs, separated, 1 c. sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sugar and flour in double boiler.
Beat egg yolks and milk together.
Stir into flour and sugar.
Add vanilla.
Boil until thick.
Remove from heat.
In 4-quart casserole dish, cover bottom with wafers.
Slice 3 bananas over wafers.
Pour half of pudding over bananas.
Layer once more.
Top with meringue.
Bake at 400Β° until topping browns.
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