Banana Pudding

Banana Pudding

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Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 2 c. milk, 2 tbsp. flour, 1/4 tsp. salt and 3 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk, stirring constantly until thick, about 15 minutes. Stir in beaten egg yolks gradually.

Check in 5 more minutes. Remove from heat.

Add vanilla. Pour over wafers and banana layer.

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