Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. all-purpose flour, dash of salt, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with custard, wafers and banana.
Reserve 2 tablespoons sugar.
In top of double boiler, combine remaining sugar, flour and salt.
Beat in 1 whole egg and 3 yolks.
Reserve 3 egg whites. Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Stir in vanilla.
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