Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1 pkg. vanilla jell-o pudding, 2 c. milk, 6 medium size ripe bananas, sliced and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine 1/2 cup sugar, flour and salt in top of a double boiler; stir in milk.
Cook over boiling water, stirring constantly, until thickened.
Cook, uncovered, 15 minutes more, stirring occasionally.
Beat egg yolks; gradually stir in hot mixture.
Return to double boiler; cook 5 minutes, stirring constantly.
Remove from heat; add vanilla.
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