Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 3/4 c. milk, 2 (3 1/4 oz.) pkg. vanilla pudding mix, 3 eggs, separated, 3 tsp. vanilla, divided and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, gradually blend milk and pudding mix.
Add egg yolks and 1 teaspoon vanilla, beating until smooth.
Cook, stirring constantly, until pudding comes to a full boil.
Remove from heat.
Cover with plastic wrap and cool thoroughly, about 30 minutes.
Fold in whipped cream to which remaining vanilla had been added.
Arrange 1/2 ladyfingers in bottom of 2 1/2-quart casserole baking dish.
Spoon 1/2 pudding over cake and 1/2 bananas over pudding; repeat layers again.
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