Banana-Pineapple Pound Cake
Banana-Pineapple Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven 350Β°.
Spray a tube pan and set aside.
Mix flour, sugar, cinnamon, salt and soda.
Add bananas, pineapple and juice, vanilla, eggs and oil.
Blend well with spoon.
DO NOT OVERBEAT!
Pour into prepared pan.
Bake 1 hour and 20 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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