Banana Pie
Banana Pie is an moderately easy dinner. Made with 3 c. milk, 1 c. sugar, 4 1/2 tbsp. cornstarch, 1/2 tsp. salt and 3 egg yolks, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat milk over medium heat.
Meanwhile, combine sugar, cornstarch and salt.
Gradually stir into milk until mixture is smooth and comes to a boil.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.
Return to heat and boil for 1 minute, stirring constantly.
Remove from heat; stir in butter and vanilla.
Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.
Spread with Banana Pie Topping.
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