Banana-Pecan Pie
Banana-Pecan Pie is an moderately easy dinner. Made with 1 large banana, 2 c. chopped, toasted pecans, 1 c. packed brown sugar, 3 eggs, beaten and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash half of the banana and cube the other half.
Blend all the ingredients; pour into the pie shell.
Bake at 375Β° for 45 minutes until crust is golden and filling is set.
Let cool at least 2 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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