Banana Nut Muffins
Banana Nut Muffins is an moderately easy dinner. Made with 1/2 c. butter or margarine (room temperature), 1 c. sugar, 2 eggs, slightly beaten, 2 large ripe bananas and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until light.
Add eggs and bananas. Beat until fluffy.
Combine salt, baking powder, baking soda and flour. Add to the creamed mixture alternately with the buttermilk. Mix just until dry ingredients are moistened.
Stir in nuts and vanilla extract. Grease or line with 12 muffin cups about 1/2 capacity.
Divide batter among cups.
Bake at 400Β° for 15 to 18 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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