Banana Nut Muffins
Banana Nut Muffins is an moderately easy dinner. Made with 2 c. sifted flour (self-rising), 1/2 c. sugar, 1 egg, 2/3 c. milk and 1/3 c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease muffin cups.
Stir together flour and sugar in mixing bowl.
Beat egg in separate bowl; stir in milk, butter and banana.
Add liquid mixture to dry ingredients, stirring just until blended.
Batter will be slightly lumpy.
Fold in pecans.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake for 15 to 18 minutes or until golden brown.
Makes about 12 muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment