Banana Nut Loaf
Banana Nut Loaf is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 c. plain flour, 1 tsp. soda and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Beat well.
Sift together dry ingredients and add to creamed mixture alternately with well mashed bananas.
Stir in nuts.
Pour into well-greased loaf pan. Bake at 350Β° for approximately 50 minutes.
Cool on rack and wrap. Better if baked day before served.
π· Perfect Pairings
Complete your meal with these
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