Banana-Nut Loaf

Banana-Nut Loaf

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Banana-Nut Loaf is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with c. all-purpose flour, . baking powder, . salt, . baking soda and c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Lightly grease a 9 x 5-inch loaf pan; set aside.

Stir flour, baking powder, salt and baking soda in a mixing bowl.

Stir thoroughly.

Cream sugar and shortening until light and fluffy. Add eggs and orange peel; beat well.

Mash banana in a bowl with a fork; stir in milk.

Add flour mixture and banana mixture alternately to cream mixture.

Beat until smooth after each addition.

Fold in nuts.

Pour batter in prepared pan.

Bake in a 350Β° oven for 45 to 50 minutes.

Turn out and cool on a wire rack.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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