Banana Nut Chiffon Pie
Banana Nut Chiffon Pie is an impressive dinner. Made with 1 envelope plain gelatin, 1/4 c. cold water, 1/2 c. sugar, 1/2 tsp. salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in water and set aside.
In saucepan, mix 1/2 c. sugar, salt and milk.
Cook over low heat stirring until scalded and remove from heat.
Take half the cooked mixture, stir with egg yolks and return to saucepan.
Cook over low heat until it comes to a boil.
Remove from heat and stir in gelatin.
Cool over bowl of ice.
When mixture is partially set, beat with mixer until smooth.
Blend in vanilla.
Gently fold thawed Cool Whip into mixture.
Make meringue with egg whites, cream of tartar and sugar.
Gently add to cooked mixture.
Add bananas, nuts and cherries.
Pile into pie shells and chill about 2 hours.
π· Perfect Pairings
Complete your meal with these
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