Banana-Nut Cake
Banana-Nut Cake is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 c. mashed bananas (not too ripe), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar, adding eggs, 1 at a time, milk and flour.
Beat after additions, then add bananas and beat.
Then fold in pecans.
Bake in a greased and floured tube pan at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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