Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 1 2/3 c. sugar, 1 1/4 tsp. baking powder and 1 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl mix together flour, salt, sugar, baking powder and baking soda.
Add shortening, 1/3 cup buttermilk and bananas. Beat for 2 minutes.
Add 1/3 cup buttermilk and eggs, beating for 2 minutes.
Fold in chopped nuts.
Pour into a 9 x 13-inch pan. Bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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