Banana-Nut Cake
Banana-Nut Cake is an moderately easy dinner. Made with 1 1/4 c. bananas (3), 1 2/3 c. sugar, 2/3 c. shortening, 3 eggs and 2 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat bananas; cream with sugar and shortening.
Add eggs, one at a time, beating after each.
Add dry ingredients, alternately with sour cream.
Add nuts and beat.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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