Banana-Nut Cake
Banana-Nut Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. all-purpose flour, c. sugar, c. mashed bananas, c. shortening and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Grease and flour oblong pan, 13 x 9 x 2-inches, or two 9-inch or three 8-inch round layer pans.
Beat all ingredients in a large mixing bowl at low speed for 30 seconds, scraping the bowl constantly.
Beat on high speed for 3 minutes, scraping the bowl occasionally.
Pour into pans.
Bake until a wooden pick inserted in the center comes out clean (about 45 to 50 minutes for oblong, 35 to 40 minutes for layers).
Cool.
Frost with Vanilla Butter Frosting, if desired.
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