Banana Nut Cake
Banana Nut Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tsp. soda, 1/2 tsp. salt, 3 ripe bananas, mashed and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, soda, baking powder and salt in a large mixing bowl.
Add shortening, bananas, eggs, buttermilk and vanilla. Beat until smooth. Stir in pecans.
Pour batter into a greased and floured 9 x 13-inch pan or two round cake pans. Bake at 325Β° for 25 minutes if in layers or 35 minutes if in a rectangular pan.
π· Perfect Pairings
Complete your meal with these
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