Banana-Nut Bread I
Banana-Nut Bread I is an moderately easy dinner. Made with 2 1/3 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease a 9 x 5-inch pan.
Mix together flour, baking powder, baking soda, and salt.
Beat together oil, butter and sugar at medium speed until light and fluffy.
Add eggs, one (1) at a time, beating well after each addition.
Beat in bananas.
Gradually beat in flour mixture until well blended.
Combine zest and nuts.
Sprinkle 1 teaspoon flour over zest and nuts.
Stir into batter.
Spoon the batter into prepared pan.
Bake until a toothpick inserted in center comes out clean, 55 minutes.
Set pan on a wire rack to cool for 10 minutes.
Turn bread out onto rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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