Banana-Nut Bread
Banana-Nut Bread is an moderately easy dinner. Made with 1 c. mashed bananas, 1 tsp. lemon juice, 1/2 c. butter or oleo, softened, 1 1/2 tbsp. buttermilk and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Cream butter (or oleo) with sugar until light and fluffy.
Add eggs and beat thoroughly.
Mix in buttermilk and lemon juice.
Stir in flour with baking powder, soda and salt and mix well.
Add bananas and nuts; fold in.
Turn the batter into two well-greased mini or one 9 x 5-inch loaf pan; bake at 350°.
Minis about 40 minutes, larger pan about 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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