Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease (not oil) and lightly flour bottom of loaf pan.
In large bowl blend all ingredients except eggs and nuts at low speed until moistened.
Beat 2 minutes at medium speed. Add eggs.
Beat 2 more minutes at medium speed.
Stir in nuts. Pour batter into prepared pan.
Bake at 350° for 35 to 45 minutes or until toothpick inserted in center comes out clean.
Cool on wire racks.
🍷 Perfect Pairings
Complete your meal with these
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