Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 c. mashed ripe bananas and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add bananas and mix until smooth.
Combine flour, baking powder, soda and salt. Add to creamed mixture, stirring just enough to moisten.
Stir in chopped pecans.
Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes.
Remove to wire rack to complete cooling.
π· Perfect Pairings
Complete your meal with these
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