Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2/3 c. butter or margarine, 2 eggs, separated, 1 1/2 c. pecans, 1 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add beaten egg yolks and mashed bananas.
Sift together and blend the flour, soda and salt.
Add these slowly to banana mixture.
Add sour cream, vanilla, nuts and cinnamon.
Fold in beaten egg whites.
Bake in 2 lightly-greased 8 x 4 x 3-inch loaf pans at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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