Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 1 egg, 1 tbsp. lemon juice and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add egg and beat well.
Add dry ingredients, mixing well.
Stir in bananas, lemon juice and nuts.
Fill 3 well-greased No. 2 tin cans one-half full or 1 (9 x 5 x 3-inch) loaf pan.
Bake at 350Β° for 60 to 70 minutes.
Remove from pan or cans.
Cool on rack.
Yields 3 small loaves or 1 large loaf.
π· Perfect Pairings
Complete your meal with these
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