Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. butter, 2 eggs, 1 c. all-purpose flour and 1 c. graham flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter until fluffy.
Add eggs and beat until well blended.
Stir flour, soda, salt and nuts together until well blended.
Combine bananas and lemon juice.
Add alternately with flour mixture to cream mixture. Stir only until flour is moistened. Pour in a 9 x 5-inch loaf pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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