Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 c. sugar, 1/2 c. brown sugar, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom of a 9 x 5 x 3-inch loaf pan or 2 smaller pans.
Mix all ingredients. Beat 30 seconds.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean.
Bake 9-inch loaf 60 to 70 minutes; 8-inch loaf, 50 to 60 minutes. Cool slightly.
Loosen from sides of pan. Remove from pan and cool completely.
To store, wrap and refrigerate no more than 1 week.
π· Perfect Pairings
Complete your meal with these
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