Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 1 1/4 tsp. baking powder, 3/4 tsp. salt, 1/2 tsp. baking soda and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, stir together the flour, baking powder, salt and baking soda; set aside.
In mixing bowl, cream sugar and shortening together until light, scraping sides of bowl often. Add eggs, one at a time, then milk.
Beat until smooth and fluffy. Add flour mixture and mashed bananas alternately to cream mixture, beating until smooth.
Gently fold in chopped nuts. Turn batter into lightly greased 8 x 4 x 2-inch loaf pan.
Bake at 350Β° for 60 to 65 minutes.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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