Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. margarine (1 stick), 2 tbsp. sugar, 1/2 c. liquid egg, liquid sugar substitute equal to 1/3 c. sugar and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together the margarine and sugar at medium speed until light and fluffy.
Add egg substitute and sweetener to creamed mixture; beat at medium speed for 1 minute.
Stir flour, oat bran, baking powder and soda to blend well.
Add bananas to creamed mixture, along with flour mixture; beat for 1 minute at medium speed.
Add nuts to batter; mix lightly.
Spread evenly in greased loaf pan.
Bake at 375Β° for 45 minutes.
Cool in pan for 10 minutes.
Cut into 14 equal slices, then serve.
π· Perfect Pairings
Complete your meal with these
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