Banana-Nut Bread
Banana-Nut Bread is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 2 eggs, 1 3/4 c. sifted all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream together the shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternately with banana, blending well after each addition.
Stir in nuts.
Pour into well-greased 9 1/2 x 5 x 3-inch loaf pan. Bake in moderate oven at 350Β° for 40 to 45 minutes or until done. Remove from pan. Cool on rack.
Suitable for freezing.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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