Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 1/4 c. sifted flour, 1 1/4 tsp. baking powder, 1/2 tsp. soda, 2/3 c. sugar and 1/3 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and dry ingredients.
Add sugar to Crisco and cream until fluffy. Blend in one egg at a time.
Mix until smooth and light after each.
Stir in nuts and lemon rind.
Add flour alternately with banana pulp. Blend well.
Pour into a well-greased loaf pan.
Bake at 350Β° for 55 minutes or until brown. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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