Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 c. (2 to 3 medium) mashed, ripe bananas and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In a large mixing bowl, cream butter and sugar.
Beat in eggs, one at a time.
Stir in bananas, milk and vanilla.
Add remaining ingredients and stir by hand just until well combined.
Pour into 9 x 5-inch loaf pan, greased (I spray with Pam).
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Remove from pan and cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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