Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 3/4 c. self-rising flour, 1 1/4 tsp. baking powder, 3/4 tsp. salt, 1/2 tsp. baking soda and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour; measure.
Add baking powder, salt and soda.
Cream shortening; add sugar gradually.
Beat until fluffy.
Add eggs and mix until smooth.
Add cinnamon and blend.
Add dry ingredients alternately with mashed bananas, stirring enough to combine thoroughly.
Add nuts.
Turn in greased loaf pan and bake 55 minutes at 350Β°.
π· Perfect Pairings
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