Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 9 x 5 x 3-inch loaf pan or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
Measure all ingredients in a large mixer bowl; beat on medium speed 1/2 minute, scraping side and bottom of bowl constantly.
Pour into pan or pans.
Bake 55 to 65 minutes or until toothpick comes out clean.
Remove from pan; cool thoroughly on wire rack before slicing.
π· Perfect Pairings
Complete your meal with these
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