Banana Nut Bread
Banana Nut Bread is an moderately easy dinner. Made with 1 stick butter (room temperature), 3/4 c. sugar, 2 eggs, 1 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease loaf pan. Cream butter and sugar until light and fluffy. Add eggs, beating one at a time in butter and sugar mix.
Sift all-purpose flour, salt and baking soda together. Stir dry mix and whole-wheat flour into cream mix. Fold in bananas, vanilla and walnuts. Pour into greased loaf pan. Bake 50 to 60 minutes. Cool in pan 10 minutes, then remove from loaf pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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