Banana Loaf

Name: Banana Loaf
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 7 views

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 cup white sugar

2 eggs

3 ripe bananas, mashed

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 299mg 13%

Total Carbohydrate 40.1g 15%

Dietary Fiber 1.7g 6%

Total Sugars 20.5g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy.

Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.

In a large bowl, sift together flour, baking powder, baking soda, salt.

Blend the banana mixture into the flour mixture; stirring just to combine.

Fold in the nuts.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.