Banana-Lemon Cake
Banana-Lemon Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 2 eggs, 3 c. sifted cake flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter and sugar until fluffy.
Add eggs, one at a time.
Sift together cake flour, baking powder and salt.
Mix in alternately with milk and vanilla.
Pour in 2 (9-inch) layer pans.
Bake 35 minutes at 350Β°.
While cake is baking, prepare the following Lemon Filling or use 1 box prepared lemon pie filling or pudding.
π· Perfect Pairings
Complete your meal with these
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